Finnish Turnips

Directions

1. 1
   Preheat oven to 350 degrees (175 degrees C).
2. 2
   Bring a pot of salted water to a boil.
3. 3
   Add turnips; cook until tender but still firm.
4. 4
   Drain.
5. 5
   In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes.
6. 6
   Blend until well mixed.
7. 7
   Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes.
8. 8
   Bake for 45 to 50 minutes.