Chicken And Rice
7 ingredients
5 steps
Ingredients
- 1 whole chicken
- 1 c. rice
- 1 pkg. Lipton onion soup mix
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 3 cans water
- seasons to flavor
Directions
-
1Boil chicken until done.
-
2Then debone.
-
3Take Pyrex dish (13 x 9 x 2-inch), mix the rest of the ingredients and add chicken.
-
4Use the broth from the chicken for the water.
-
5Cook at 350° for 45 minutes or until it is brown.
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