Chicken And Rice
7 ingredients
5 steps
Ingredients
- 1 can cream of chicken soup
- 1 can mushroom soup
- 1 can celery soup
- 1 can water
- 1/2 stick butter
- 2 c. Minute rice
- 2 c. cut up chicken
Directions
-
1Add water and butter to soups; heat until butter melts.
-
2Add rice.
-
3Pour half in a 13 x 9-inch pan.
-
4Put chicken on top, then pour rest of liquid on top.
-
5Bake at 325° for 1 to 2 hours.
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