Chicken And Rice

7 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 can water
  • 1/2 stick butter
  • 2 c. Minute rice
  • 2 c. cut up chicken

Directions

  1. 1
    Add water and butter to soups; heat until butter melts.
  2. 2
    Add rice.
  3. 3
    Pour half in a 13 x 9-inch pan.
  4. 4
    Put chicken on top, then pour rest of liquid on top.
  5. 5
    Bake at 325° for 1 to 2 hours.

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