Broccoli-Stuffed Shells

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a small skillet, melt margarine over medium heat.
3. 3
   Add onion; cook until onion is tender but not browned.
4. 4
   Remove from heat; let cool.
5. 5
   In a
6. 6
   large bowl, stir Ricotta cheese and egg.
7. 7
   Add broccoli and Jack cheese.
8. 8
   Mix well. In a large kettle of boiling water, cook pasta 8 to 10 minutes until tender but firm to the bite; drain.
9. 9
   Rinse in cold water; drain again.
10. 10
    Stuff each shell with 2 tablespoons broccoli-cheese mixture.