Chicken And Rice

8 ingredients
7 steps

Ingredients

  • 1/4 c. wild rice (optional)
  • 3/4 c. rice (increase to 1 c. if not using wild rice)
  • 1 can cream of chicken soup
  • 1 can celery soup
  • 1/2 can evaporated milk
  • 1 can mushrooms
  • 1/2 pkg. dry onion soup mix
  • 2 frying chickens, cut up

Directions

  1. 1
    Combine rice, soups, milk and mushrooms.
  2. 2
    Place in a greased casserole or pan (13 x 9-inch).
  3. 3
    Layer chicken pieces on top of mixture.
  4. 4
    Sprinkle with onion soup mix.
  5. 5
    Bake, covered, 1 hour and 15 minutes at 350°.
  6. 6
    Uncover and bake 15 to 20 minutes longer, until chicken is brown and tender.
  7. 7
    Serves 6.

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