Chicken And Rice

Directions

1. 1
   Mix soup with milk; reserve 1/2 cup of the mixture.
2. 2
   Mix the rest of the soup and milk with the mushrooms and rice, plus 1/2 of the onion soup.
3. 3
   Pour mixture into an ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
4. 4
   Place chicken breasts on top.
5. 5
   Pour the 1/2 cup reserved soup-milk over the chicken; sprinkle the rest of the soup mix over the top.
6. 6
   Bake, covered, for 1 hour at 350°, then uncovered for 15 minutes.
7. 7
   Makes 4 servings.