Chicken And Rice

5 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 2 c. uncooked rice
  • 1 whole chicken, cut-up
  • 2 c. water
  • 2 c. cream of mushroom soup

Directions

  1. 1
    Melt margarine and pour into large, shallow Pyrex dish.
  2. 2
    Stir into margarine uncooked rice.
  3. 3
    Stir until even and all rice is moistened.
  4. 4
    Place uncooked chicken parts on top of rice (salt and pepper chicken).
  5. 5
    Cover with mixture of water and cream of mushroom soup.
  6. 6
    Salt and pepper to taste.
  7. 7
    Cover with foil and bake for 1 1/2 to 2 hours at 350°.

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