Chicken And Rice
5 ingredients
7 steps
Ingredients
- 1 stick margarine
- 2 c. uncooked rice
- 1 whole chicken, cut-up
- 2 c. water
- 2 c. cream of mushroom soup
Directions
-
1Melt margarine and pour into large, shallow Pyrex dish.
-
2Stir into margarine uncooked rice.
-
3Stir until even and all rice is moistened.
-
4Place uncooked chicken parts on top of rice (salt and pepper chicken).
-
5Cover with mixture of water and cream of mushroom soup.
-
6Salt and pepper to taste.
-
7Cover with foil and bake for 1 1/2 to 2 hours at 350°.
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