Chicken And Rice

Directions

1. 1
   Heat oven to 350°.
2. 2
   Blend soup with milk. Reserve 1/2 cup of the mixture. Stir together remaining soup mixture, rice, mushroom soup and half of the onion soup mix.
3. 3
   Pour into pan, 11 1/2 x 7 1/2 x 1 1/2-inches, bigger if you have more chicken.
4. 4
   Arrange chicken on rice mixture. Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix. Cover with foil and bake 1 hour.
5. 5
   Uncover and bake 15 minutes more.