Chicken And Rice

7 ingredients
6 steps

Ingredients

  • 1 c. converted rice
  • 1 can cream of celery soup
  • 1 can beef consomme soup
  • 3 to 3 1/2 c. chicken parts
  • 1/2 c. sherry
  • 1 bag Lipton onion soup mix
  • 1 c. hot water and 1 tsp. beef bouillon

Directions

  1. 1
    Put rice on the bottom of a 9 x 13-inch pan.
  2. 2
    Pour combined soups over rice.
  3. 3
    Put chicken parts on top.
  4. 4
    Sprinkle Lipton onion soup over all.
  5. 5
    Dissolve beef bouillon in 1 cup hot water and pour over top, then add cooking sherry.
  6. 6
    Bake, covered, 1 hour and uncovered, 15 minutes at 350°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Converted original enriched parboiled long grain rice

B NOVA 1

More Recipes to Try

Original Pantry Cafe Coleslaw

12 ingredients

Cream Corn Casserole

8 ingredients

Lemon Chicken Scallopini With Spinach

8 ingredients

Low Fat Poppy Seed Muffins (Ww)

10 ingredients

Indonesian Coleslaw

11 ingredients

Pulled Chicken Sandwiches

13 ingredients

Mom'S Cabbage Soup

12 ingredients

Caramel Corn

5 ingredients

Raisin Spice Cake

13 ingredients

Apple-Glazed Barbecued Chicken

7 ingredients

To Die For Dipping Oil

8 ingredients

Lemon Pancakes With Raspberry Sauce

12 ingredients