Chicken And Rice

Directions

1. 1
   Cook chicken in water; take off bones.
2. 2
   Saute pepper and onion in oil or fat.
3. 3
   Add tomatoes; cook about 15 minutes.
4. 4
   Put rice and chicken in baking pan with four cups chicken broth.
5. 5
   Salt to taste. Add tomato mixture and Spanish seasoning.
6. 6
   Blend well.
7. 7
   Cover with foil and bake in 375° oven for 45 minutes.
8. 8
   Chicken will come to top of rice.
9. 9
   Serves 8.