Chicken And Rice
6 ingredients
4 steps
Ingredients
- 1 fryer, cut up
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 3 c. water
- 1 c. rice
Directions
-
1Set oven to 350°.
-
2Mix soup, water and rice.
-
3Place in a buttered casserole dish, salt and pepper fryer pieces and place on top of rice mixture.
-
4Place cover on dish and bake 1 1/2 hours or until fryer is tender.
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