Raspberry Coulis

2 ingredients
4 steps

Ingredients

  • 1 pint fresh red raspberries
  • 3 tablespoons sugar, approximately, or more to taste

Directions

  1. 1
    Put berries and sugar in blender or food processor, and puree.
  2. 2
    Add sugar if needed.
  3. 3
    Press coulis through a strainer to eliminate seeds.
  4. 4
    Use immediately or refrigerate for up to a day.

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