Adobo

11 ingredients
7 steps

Ingredients

  • 1/2 cup cane vinegar *
  • 1 head garlic crushed
  • 1 tsp. fresh ground black pepper
  • 1 bay leaf
  • 2 tbsp. rock salt
  • 1 cup dark soy sauce
  • 1 tsp. sugar
  • 1 lb. chicken, serving size
  • 1 lb. pork, serving size
  • 4 oz. sliced pork liver
  • 1/2 cup water

Directions

  1. 1
    Combine all ingredients in a saucepan except water.
  2. 2
    Let soak for 45 minutes.
  3. 3
    Add water and mix well, simmer 1/2 hour, covered.
  4. 4
    (Don't open the lid, the acidity in vinegar will evaporate).
  5. 5
    Cook until a little oil is produced from the pork.
  6. 6
    Increase the heat for 5 more minutes.
  7. 7
    Serve with steamed rice.

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