Chicken And Rice
6 ingredients
6 steps
Ingredients
- 2 sticks butter
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 1/2 c. rice
- 8 chicken breasts
Directions
-
1Melt 1 stick butter in 3-quart casserole dish.
-
2Mix the 3 soups with a soup can and a half of water in casserole.
-
3Add rice to mixture.
-
4Top with chicken breasts.
-
5Cut other stick of butter on top.
-
6Bake at 250° for 3 hours or 350° for 1 1/2 hours.
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