Chicken And Rice

6 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 1/2 c. rice
  • 8 chicken breasts

Directions

  1. 1
    Melt 1 stick butter in 3-quart casserole dish.
  2. 2
    Mix the 3 soups with a soup can and a half of water in casserole.
  3. 3
    Add rice to mixture.
  4. 4
    Top with chicken breasts.
  5. 5
    Cut other stick of butter on top.
  6. 6
    Bake at 250° for 3 hours or 350° for 1 1/2 hours.

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