Chocolate Nut Crepes

8 ingredients
8 steps

Ingredients

  • 12 chocolate crepes (using Nif's Chocolate Crepe Batter, #354547)
  • 1/3 cup cocoa
  • 2/3 cup cornstarch
  • 1/2 cup sugar
  • 4 cups milk
  • 1 cup walnuts, chopped
  • whipped cream
  • shaved dark chocolate

Directions

  1. 1
    Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
  2. 2
    Mix the cocoa, cornstarch and sugar together in a saucepan.
  3. 3
    Add and little milk and blend thoroughly.
  4. 4
    Gradually add the rest of the milk, mixing constantlly.
  5. 5
    Place over a medium heat and cook, stirring continually, until the mixture is thick.
  6. 6
    Add the nuts and mix well.
  7. 7
    Fill the crepes with the chocolate nut mixture and roll up.
  8. 8
    Place on dessert dishes and serve immediately with whipped cream, sprinkled with shaved chocolate.

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