Chicken and Rice

6 ingredients
6 steps

Ingredients

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (4 ounce) envelope onion soup mix
  • 34 cup white rice, uncooked
  • 2 18 cups water
  • 6 boneless chicken breasts
  • salt and pepper

Directions

  1. 1
    Mix first 4 ingredients and pour into greased 9x13 baking dish.
  2. 2
    Arrange chicken pieces on top.
  3. 3
    Season lightly with salt and pepper.
  4. 4
    Spray chicken liberally with spray maragarine (optional).
  5. 5
    Bake in 375 degree oven for 1 - 1 1/4 hours, UNCOVERED.
  6. 6
    Serve with cranberry sauce and a green vegetable.

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