Chicken And Rice

9 ingredients
10 steps

Ingredients

  • 1 bag boil-in-bag rice
  • 1 large can asparagus spears
  • 2 to 3 c. coarsely chopped chicken
  • 1 can cream of chicken soup (may substitute 1 can cream of mushroom soup)
  • 3/4 c. sour cream
  • 1/2 c. milk
  • 2 tsp. lemon juice
  • 1 1/2 grated Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Spread in buttered 2-quart shallow baking dish.
  3. 3
    Arrange asparagus spears over rice.
  4. 4
    Top with chicken.
  5. 5
    Blend soup, sour cream, milk, lemon juice and half of cheese.
  6. 6
    Add salt and pepper.
  7. 7
    Pour over rice, asparagus and chicken.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Remove from oven. Sprinkle remaining cheese over top.
  10. 10
    Serve.

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