Chicken And Rice Casserole
10 ingredients
8 steps
Ingredients
- 1 chicken, cut up
- 1 large onion
- 1 bell pepper
- celery
- tomatoes
- 1 c. rice
- 1 can chicken gumbo soup
- 1 pkg. Lipton onion soup mix
- salt and pepper
- garlic salt
Directions
-
1Grease bottom of pan with shortening.
-
2Put a layer of onion, bell pepper, tomatoes and celery.
-
3Brown chicken on both sides. Place chicken on top of vegetables.
-
4Bring 1 cup of rice and water to boiling.
-
5Pour over top of chicken.
-
6Add chicken gumbo soup. Add salt, pepper and garlic salt as desired.
-
7Add a little of the onion soup mix.
-
8Bake about 40 to 45 minutes.
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