Nadia'S Quick Chicken Curry

Directions

1. 1
   Peel and cut potaoes into small cubes (about the size of a sugar cube).
2. 2
   Peel and chop onion.
3. 3
   Cook onion in olive oil over a medium heat until softened, not brown.
4. 4
   Add potatoes to the same pan and mix them with the onion.
5. 5
   Keep stirring for about a minute.
6. 6
   Add the water, salt and pepper.
7. 7
   Cover the pan and let it cook over a gentle heat.
8. 8
   When the water disappears the potatoes should be done.
9. 9
   Just before the potatoes are too soft add the cooked chicken and curry powder.
10. 10
    Stir gently so that the potatoes keep their'cubed' shape.