Chicken And Spaghetti

7 ingredients
4 steps

Ingredients

  • 1 medium chicken
  • 2 medium cans chopped mushrooms
  • 1 large can tomato sauce
  • 3 celery stalks
  • 1 medium, chopped onion
  • 1 lb. cubed Velveeta cheese
  • 1 pkg. spaghetti

Directions

  1. 1
    Boil chicken until cooked and debone into bite size pieces. Cook spaghetti in chicken broth until tender enough to cut through with a spoon.
  2. 2
    Mix all ingredients and put into a casserole dish. Bake for 30 minutes at 350°.
  3. 3
    Add cheese and return to oven until cheese melts.
  4. 4
    Serve with salad and garlic bread.

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