Chicken And Spaghetti
7 ingredients
11 steps
Ingredients
- 1 (3 lb.) chicken
- 1 (12 oz.) pkg. spaghetti
- 1/2 c. onion, chopped
- 1/2 c. bell pepper, chopped
- 1/2 stick margarine
- 1 can cream of mushroom soup
- 1/2 c. shredded cheese (any kind)
Directions
-
1Boil chicken.
-
2Reserve chicken broth and debone chicken.
-
3Cut into bite-sized pieces.
-
4Cook spaghetti in chicken broth adding water if needed.
-
5Drain.
-
6Melt the margarine in a skillet and cook onion and pepper until tender.
-
7Add chicken and simmer with a lid on for about 10 minutes.
-
8Mix cooked spaghetti with chicken mixture.
-
9Add mushroom soup and mix well.
-
10Put into a casserole dish and top with cheese.
-
11Bake about 20 to 30 minutes at 325° or until cheese is melted and everything is blended together.
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