Chicken And Spaghetti

7 ingredients
11 steps

Ingredients

  • 1 (3 lb.) chicken
  • 1 (12 oz.) pkg. spaghetti
  • 1/2 c. onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1/2 stick margarine
  • 1 can cream of mushroom soup
  • 1/2 c. shredded cheese (any kind)

Directions

  1. 1
    Boil chicken.
  2. 2
    Reserve chicken broth and debone chicken.
  3. 3
    Cut into bite-sized pieces.
  4. 4
    Cook spaghetti in chicken broth adding water if needed.
  5. 5
    Drain.
  6. 6
    Melt the margarine in a skillet and cook onion and pepper until tender.
  7. 7
    Add chicken and simmer with a lid on for about 10 minutes.
  8. 8
    Mix cooked spaghetti with chicken mixture.
  9. 9
    Add mushroom soup and mix well.
  10. 10
    Put into a casserole dish and top with cheese.
  11. 11
    Bake about 20 to 30 minutes at 325° or until cheese is melted and everything is blended together.

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