Chicken And Spaghetti Dinner

Name: Chicken And Spaghetti Dinner
Ingredients: 1 fryer, skinned and cut into 8 pieces; 1 teaspoon garlic salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1 1/2 cups sliced mixed mushrooms (porcini, portobello, white); 1 1/2 cups sliced onions; 1 1/2 cups sliced green peppers; 1/2 cup chopped celery; 2 cups spaghetti sauce; 8 ounces cooked spaghetti; freshly grated parmigiano-reggiano cheese

12 ingredients

8 steps

Ingredients

1 fryer, skinned and cut into 8 pieces
1 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1 tablespoon unsalted butter
2 tablespoons olive oil
1 1/2 cups sliced mixed mushrooms (porcini, portobello, white)
1 1/2 cups sliced onions
1 1/2 cups sliced green peppers
1/2 cup chopped celery
2 cups spaghetti sauce
8 ounces cooked spaghetti
freshly grated parmigiano-reggiano cheese

Directions

1

Preheat oven to 350 degrees.
2

Heat the oil and butter in a large skillet.
3

Sprinkle the chicken pieces with garlic salt and pepper.
4

Brown the chicken over medium heat, and transfer to a 13 x 9 baking dish.
5

In the same skillet, saute the mushrooms, onions, peppers, and celery, until tender, about 7 minutes.
6

Stir in the sauce, and heat for 5 minutes.
7

Pour over the chicken, and bake for 30 minutes, or until chicken is no longer pink.
8

Serve over the spaghetti, sprinkle with Parmesan.