Indian Pudding

Directions

1. 1
   Scald 3 cups of boiling water in top of double boiler.
2. 2
   Add cornmeal, sugar, spices, salt, molasses and butter.
3. 3
   Cook over boiling water, stirring constantly, until mixture thickens, approximately 20 minutes.
4. 4
   Pour into greased baking dish.
5. 5
   Add remaining cup of milk, without stirring.
6. 6
   Bake about 2 to 3 hours in 300° oven (slow).
7. 7
   Serve warm with milk, cream or ice cream. Makes 8 servings.