Tuscon Casserole

8 ingredients
9 steps

Ingredients

  • 1 bag corn chips
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (12 oz.) jar salsa
  • 1 (4 oz.) can chopped green chiles
  • 3 c. cooked chopped chicken (1-inch pieces)
  • 3/4 c. milk
  • 2 to 3 cups shredded Mozzarella or Mozzarella mix cheese

Directions

  1. 1
    Grease or Pam spray one 9 x 13-inch baking dish.
  2. 2
    Crush chips to cover bottom of pan.
  3. 3
    Sprinkle chicken over chips.
  4. 4
    Mix soups, salsa, chiles and milk.
  5. 5
    Pour over chicken.
  6. 6
    Crush another layer of chips.
  7. 7
    Sprinkle cheese over chips.
  8. 8
    Bake at 350° for 45 minutes. Let set 10 minutes.
  9. 9
    Serves 6 to 8. Good with salad and rolls or French bread loaf.

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