Chicken and Spinach Risotto

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 4 cups loosely packed baby spinach leaves
  • 1-1/2 cups instant white rice, uncooked
  • 1 cup grape tomatoes
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat oil in large deep skillet on medium heat.
  2. 2
    Add chicken; cook and stir 8 to 10 min.
  3. 3
    or until done.
  4. 4
    Add spinach, rice, tomatoes and broth; mix well.
  5. 5
    Bring to boil; cover.
  6. 6
    Simmer on low heat 5 min., stirring occasionally.
  7. 7
    Stir in cheese.

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