Golden Punch

8 ingredients
4 steps

Ingredients

  • 8 c. sugar
  • 2 qt. water
  • 1/2 c. crushed mint leaves
  • 2 qt. sun tea
  • 2 gal. water
  • 3 qt. orange juice
  • 1 qt. pineapple juice
  • 1 qt. lemon juice

Directions

  1. 1
    Boil sugar and 2 quarts water together.
  2. 2
    Add mint leaves; cook and strain.
  3. 3
    Add tea, water and fruit juices to the other mixture. Just before serving, add 2 quarts ginger ale.
  4. 4
    Top with orange and lemon slices.

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