Chicken And Stuffing Bake

Name: Chicken And Stuffing Bake
Ingredients: 1 can (10 3/4 oz.) Campbell's condensed golden corn soup; 1/2 c. water; 1 stalk celery, finely chopped; 1 medium onion, finely chopped; 1 bag (8 oz.) Pepperidge Farm corn bread stuffing; 4 skinless, boneless chicken breast halves; 1 Tbsp. margarine or butter, melted; 1 Tbsp. packed brown sugar; 1 Tbsp. spicy brown mustard

9 ingredients

8 steps

Ingredients

1 can (10 3/4 oz.) Campbell's condensed golden corn soup
1/2 c. water
1 stalk celery, finely chopped
1 medium onion, finely chopped
1 bag (8 oz.) Pepperidge Farm corn bread stuffing
4 skinless, boneless chicken breast halves
1 Tbsp. margarine or butter, melted
1 Tbsp. packed brown sugar
1 Tbsp. spicy brown mustard

Directions

1

Mix soup, water, celery, onion and stuffing.
2

Spoon into greased 10-inch pie plate.
3

Place chicken on stuffing mixture. Mix margarine, sugar and mustard.
4

Spread over chicken.
5

Bake at 400° for 30 minutes or until chicken is done.
6

Remove chicken. Stir stuffing. If desired, garnish with chopped fresh parsley. Serves 4.
7

Preparation time: 10 minutes; cook time:
8

30 minutes.