Butter-Nut Strips

Directions

1. 1
   Cream butter; gradually add 1/4 c sugar, beating till light and fluffy.
2. 2
   Add flavoring and flour; beat till smooth.
3. 3
   Shape into a ball; chill.
4. 4
   Roll dough to 1/4 inch thickness on a lightly floured surface.
5. 5
   Cut into 2 1/2 x 1/2-inch strips; place on ungreased cookie sheets.
6. 6
   Brush tops lightly with egg white.
7. 7
   Combine 1 tablespoon sugar and almonds; sprinkle over egg white.
8. 8
   Bake at 350 degrees for 15 minute or till lightly browned.