Chicken and Tomatoes

11 ingredients
10 steps

Ingredients

  • 3 lbs chicken breasts
  • 4 tablespoons butter
  • 28 ounces furmono's chunky crushed tomatoes (Can-Furmono's)
  • 14 12 ounces diced tomatoes (Can -Hunts)
  • 14 teaspoon salt (to taste)
  • 14 teaspoon pepper (to taste)
  • 1 (1 ounce) envelope Lipton onion mushroom dry soup mix
  • 34 cup chicken broth
  • 2 tablespoons lemon juice
  • 4 garlic cloves (crushed or chopped)
  • 14 teaspoon oregano

Directions

  1. 1
    Melt Butter in Skillet.
  2. 2
    Cut Chickent to disired size.
  3. 3
    I normally purchase chicken breasts and cut in half.
  4. 4
    Brown chicken in skillet.
  5. 5
    Do not fully cook.
  6. 6
    Transfer chicken to baking dish.
  7. 7
    Add all other ingredients into baking dish and mix.
  8. 8
    Bake in oven at 350 degrees for 1 hour - covered with aluminium foil.
  9. 9
    You can bake uncovered if you desire a thicker sauce.
  10. 10
    Serve with garlic buttered bow tie pasta.

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