Chicken And Walnuts

Directions

1. 1
   Brown chicken, if not boneless.
2. 2
   Slice chicken into strips. Heat oil and saute walnuts until golden.
3. 3
   Drain on paper towels. Reserve 1/4 cup oil.
4. 4
   Saute chicken in reserved oil for 5 minutes. Add broth, cover and cook on medium-high heat for 5 minutes.
5. 5
   In a separate bowl combine cornstarch, soy sauce and water until smooth.
6. 6
   Add mixture and salt to skillet.
7. 7
   Cook, stirring the sauce until thick and translucent.
8. 8
   Add walnuts.