Chicken And Wine

5 ingredients
5 steps

Ingredients

  • 6 half chicken breasts, deboned
  • 2 cans Campbell's cream of mushroom soup
  • 1 jigger red cooking wine
  • 1 jigger cream sherry wine
  • dash of salt and pepper

Directions

  1. 1
    Place chicken in Pyrex dish with skin side up.
  2. 2
    Pour cans of soup over chicken. Add dash of salt and pepper on top of each chicken breast.
  3. 3
    Pour both wines over chicken.
  4. 4
    Bake in oven at 350° for 2 hours and 15 minutes, uncovered.
  5. 5
    Use liquid to make gravy.

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