Chicken And Wine Supreme

8 ingredients
9 steps

Ingredients

  • 1 pkg. boned chicken breasts
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 pkg. Kraft Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. Chablis or Sauterne
  • Pepperidge Farm herb style crumbled stuffing mix
  • 1 cube butter

Directions

  1. 1
    Place chicken breasts in shallow baking dish.
  2. 2
    Add salt and pepper.
  3. 3
    Cover with 1 layer of Kraft cheese slices.
  4. 4
    Spread 1 can of cream of chicken soup over cheese.
  5. 5
    Pour on wine.
  6. 6
    Cover all with about 3/4-inch deep bread crumbs.
  7. 7
    Melt butter and pour over all.
  8. 8
    Bake, covered, 1 hour at 350°.
  9. 9
    Preparation Time is 8 minutes.

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