Chicken And Wine Supreme
8 ingredients
9 steps
Ingredients
- 1 pkg. boned chicken breasts
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 pkg. Kraft Swiss cheese
- 1 can cream of chicken soup
- 1/2 c. Chablis or Sauterne
- Pepperidge Farm herb style crumbled stuffing mix
- 1 cube butter
Directions
-
1Place chicken breasts in shallow baking dish.
-
2Add salt and pepper.
-
3Cover with 1 layer of Kraft cheese slices.
-
4Spread 1 can of cream of chicken soup over cheese.
-
5Pour on wine.
-
6Cover all with about 3/4-inch deep bread crumbs.
-
7Melt butter and pour over all.
-
8Bake, covered, 1 hour at 350°.
-
9Preparation Time is 8 minutes.
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