Spinach Mash With Garlic and Fetta

6 ingredients
7 steps

Ingredients

  • 1 kg potato, peeled and cubed
  • 5 garlic cloves, peeled
  • 180 ml cream
  • 40 g butter
  • 500 g frozen spinach, thawed, drained
  • 100 g feta, crumbled

Directions

  1. 1
    Boil, steam or microwave potatoes and garlic together till tender.
  2. 2
    Drain, mash till smooth.
  3. 3
    Heat cream and butter in a pot on low till butter melts.
  4. 4
    Add spinach and stir to combine.
  5. 5
    Mix into mash.
  6. 6
    Fold through fetta.
  7. 7
    Season to taste.

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