Chicken Andabya

Name: Chicken Andabya
Ingredients: 12 to 18 boneless chicken breasts; 1 c. orange juice; 1/4 tsp. garlic flakes; 1/4 c. parsley; flour, seasoned with salt and pepper; 2 Tbsp. white raisins; 4 Tbsp. small olives; 1/4 lb. butter; 2 oz. dry sherry

9 ingredients

7 steps

Ingredients

12 to 18 boneless chicken breasts
1 c. orange juice
1/4 tsp. garlic flakes
1/4 c. parsley
flour, seasoned with salt and pepper
2 Tbsp. white raisins
4 Tbsp. small olives
1/4 lb. butter
2 oz. dry sherry

Directions

1

Combine orange juice, garlic flakes and parsley for marinade. Marinate chicken overnight or for a few hours.
2

Dip chicken in seasoned flour; fry until brown (do not overcook).
3

Remove chicken and pour oil out of pan.
4

Add butter and sherry and heat until glazed.
5

Add raisins and olives.
6

Bake chicken at 375° about 25 minutes.
7

Pour sauce over chicken last 5 minutes.