Chicken Angelo

Name: Chicken Angelo
Ingredients: 8 ounces fresh mushrooms, sliced; 4 large boneless chicken breasts; 2 eggs, beaten; 1 cup seasoned bread crumbs; 2 tablespoons butter; 6 ounces mozzarella cheese, sliced; 3/4 cup chicken broth

7 ingredients

9 steps

Ingredients

8 ounces fresh mushrooms, sliced
4 large boneless chicken breasts
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
3/4 cup chicken broth

Directions

1

Place half of the mushrooms in a 13x9 baking pan.
2

Dip chicken in beaten eggs and roll in bread crumbs.
3

In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.
4

Place chicken on top of mushrooms.
5

Arrange remaining mushrooms on chicken.
6

Top with cheese.
7

Add chicken broth to pan.
8

Bake at 350 deg. F. for 30-35 minutes.
9

Serve over hot cooked noodles or rice. Top with fresh parsley.