Peppery Cheese Bread

9 ingredients
8 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. sour cream
  • 1 egg
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 1/2 c. flour
  • 1 c. shredded Cheddar cheese
  • 1/2 tsp. pepper

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth.
  3. 3
    Stir in enough remaining flour to form soft dough.
  4. 4
    Fold in cheese and pepper.
  5. 5
    Divide dough in half.
  6. 6
    Place in two greased pans.
  7. 7
    Cover; let rise in warm place about 1 hour.
  8. 8
    Bake at 350° for 45 minutes.

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