Peppery Cheese Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add the sour cream, egg, sugar, salt and 2/3 cup flour; beat until smooth.
3. 3
   Stir in enough remaining flour to form soft dough.
4. 4
   Fold in cheese and pepper.
5. 5
   Divide dough in half.
6. 6
   Place in two greased pans.
7. 7
   Cover; let rise in warm place about 1 hour.
8. 8
   Bake at 350° for 45 minutes.