Watergate Salad

5 ingredients
4 steps

Ingredients

  • 1 pkg. pistachio jello instant pudding
  • 1 large can crushed pineapple
  • 1 1/2 c. small marshmallows
  • 1 c. pecan pieces
  • 1 large Cool Whip

Directions

  1. 1
    Drain juice from pineapple and mix with pudding.
  2. 2
    Then add pineapple, marshmallows, Cool Whip and nuts and mix well.
  3. 3
    This fills a large bowl.
  4. 4
    Refrigerate.

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