Chicken & Apple Crepes

Name: Chicken & Apple Crepes
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1/2 teaspoon salt; 2 cups turkey broth (may be from bullion cube) or 2 cups chicken broth (may be from bullion cube); 2/3 cup chopped apple; 2 cups chicken, cooked and chopped, shredded; 1 medium stalk celery, chopped (about 1/2 C); 2 tablespoons onions, chopped

8 ingredients

13 steps

Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1/2 teaspoon salt
2 cups turkey broth (may be from bullion cube) or 2 cups chicken broth (may be from bullion cube)
2/3 cup chopped apple
2 cups chicken, cooked and chopped, shredded
1 medium stalk celery, chopped (about 1/2 C)
2 tablespoons onions, chopped

Directions

1

Boil or cook the chicken.
2

GRAVY.
3

Heat butter or margarine over low heat until melted.
4

Blend in flour and salt.
5

Cook over low heat, stirring constantly, until mixture is smooth and bubbly, then remove from heat.
6

Stir in broth.
7

Heat to boiling, stirring constantly.
8

Boil and stir 1 minute.
9

Mix chicken, apple, celery, onion, and 3/4 of the thickened broth.
10

Place scant 1/2 cup chicken mixture on center of each crepe, then roll up.
11

Place crepes seam sides down in ungreased oblong baking dish (13 x 9 x 2'').
12

Pour remaining broth over crepes.
13

Cook uncovered in 350°F oven until crepes are sightly browned, about 20 minutes.