Chicken Apple Grape Salad

Directions

1. 1
   Chop the cooked boneless skinless chicken breasts into bite size pieces.
2. 2
   Core and chop the apple into bite sized pieces.
3. 3
   Cut the grapes into halves.
4. 4
   In a large bowl mix chicken, chopped apple, halved grapes, mayo, and walnuts. Mix well.
5. 5
   Season to taste.
6. 6
   Fill pita pockets 2/3 full with mixture.
7. 7
   Top with a little shredded cheddar cheese.
8. 8
   Bake on a cookie sheet at 350 degrees for approximately 10 minutes or until cheese is melted.