Mixed Berry Pound Cake

Name: Mixed Berry Pound Cake
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup (1 stick) butter, softened; 1 1/2 cups granulated sugar; 4 eggs; 2 cups flour; 1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin; 1 1/2 teaspoons CALUMET Baking Powder; 1 cup blueberries; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 cup mixed berries (strawberries, blueberries and raspberries)

11 ingredients

16 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
4 eggs
2 cups flour
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
1 1/2 teaspoons CALUMET Baking Powder
1 cup blueberries
1 cup powdered sugar
2 tablespoons lemon juice
1 cup mixed berries (strawberries, blueberries and raspberries)

Directions

1

oven to 350° F. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed until well blended. Add dry gelatin mix and baking powder; mix well. Stir in 1 cup blueberries. Pour into greased parchment paper-lined 9-inch square baking pan.
2

1 hour or until toothpick inserted in center comes out clean and top is golden brown. Cool 5 min. Invert cake onto wire rack; remove pan. Cool completely.
3

powdered sugar and lemon juice; spread over top and sides of cake. Top with mixed berries.
4

Calories: 410
5

Total fat: 16 g
6

Saturated fat: 9 g
7

Cholesterol: 110 mg
8

Sodium: 240 mg
9

Carbohydrate: 61 g
10

Dietary Fiber: 1 g
11

Sugars: 42 g
12

Protein: 6 g
13

Vitamin A: 10% DV
14

Vitamin C: 10% DV
15

Calcium: 6% DV
16

Iron: 8% DV