Quick Paella

Name: Quick Paella
Ingredients: 1/4 teaspoon saffron threads; 1/3 cup hot water; 2 teaspoons salt-free Southwest chipotle seasoning (such as Mrs. Dash); 12 ounces peeled and deveined medium shrimp; 1/2 pound chicken tenders, cut crosswise into bite-sized pieces; Butter-flavored cooking spray; 2 (8.8-ounce) pouches microwaveable cooked garden vegetable rice (such as Uncle Ben's Ready Rice); 1/2 cup frozen petite green peas

8 ingredients

3 steps

Ingredients

1/4 teaspoon saffron threads
1/3 cup hot water
2 teaspoons salt-free Southwest chipotle seasoning (such as Mrs. Dash)
12 ounces peeled and deveined medium shrimp
1/2 pound chicken tenders, cut crosswise into bite-sized pieces
Butter-flavored cooking spray
2 (8.8-ounce) pouches microwaveable cooked garden vegetable rice (such as Uncle Ben's Ready Rice)
1/2 cup frozen petite green peas

Directions

1

Combine saffron and 1/3 cup hot water in a small bowl.
2

Sprinkle chipotle seasoning over shrimp and chicken in a large bowl; toss well to coat. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add shrimp mixture to pan; coat mixture with cooking spray. Cook 5 minutes, stirring frequently.
3

Stir in saffron mixture, rice, and peas, breaking up rice with a wooden spoon. Steam, covered, 3 minutes or until rice is thoroughly heated, shrimp and chicken are done, and peas are hot. Fluff with a fork.