Chicken - Apple Oat Crunchies
10 ingredients
7 steps
Ingredients
- 12 cup apple juice concentrate
- 34 cup prepared chicken stock
- 14 cup applesauce
- 1 egg white
- 1 12 cups rice flour
- 2 cups barley flour or 2 cups oat flour
- 2 cups rolled oats
- 1 tablespoon instant chicken bouillon granules
- 1 teaspoon crumbled dried sage
- 1 tablespoon crumbled dried parsley
Directions
-
1Preheat oven to 300F Line a cookie sheet with parchment.
-
2Combine apple juice concentrate, chicken stock, applesauce and egg white in a large bowl, beating well.
-
3Mix in the flours, rolled oats, broth powder and herbs.
-
4Press evenly onto the cookie sheet.
-
5Score into bars with a knife.
-
6Bake for 1 hour 15 minutes.
-
7Turn off the oven and leave the biscuits inside to harden overnight, then break up along the score lines.
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