Chicken - Apple Oat Crunchies

10 ingredients
7 steps

Ingredients

  • 12 cup apple juice concentrate
  • 34 cup prepared chicken stock
  • 14 cup applesauce
  • 1 egg white
  • 1 12 cups rice flour
  • 2 cups barley flour or 2 cups oat flour
  • 2 cups rolled oats
  • 1 tablespoon instant chicken bouillon granules
  • 1 teaspoon crumbled dried sage
  • 1 tablespoon crumbled dried parsley

Directions

  1. 1
    Preheat oven to 300F Line a cookie sheet with parchment.
  2. 2
    Combine apple juice concentrate, chicken stock, applesauce and egg white in a large bowl, beating well.
  3. 3
    Mix in the flours, rolled oats, broth powder and herbs.
  4. 4
    Press evenly onto the cookie sheet.
  5. 5
    Score into bars with a knife.
  6. 6
    Bake for 1 hour 15 minutes.
  7. 7
    Turn off the oven and leave the biscuits inside to harden overnight, then break up along the score lines.

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