Easy Rolls

6 ingredients
2 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 sticks butter, melted or 1 c. oil
  • 1 egg, beaten
  • 2 c. very warm water
  • 1/4 c. sugar
  • 4 c. flour (self-rising)

Directions

  1. 1
    Place yeast in 2 cups warm water. Melt butter. Cream with sugar in large bowl. Add beaten egg. Add flour. Add yeast and mix well, then refrigerate.
  2. 2
    To bake, drop by spoonful into well-greased muffin pans, then bake at 350° for 20 minutes. Dough keeps for several days.

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