Chicken Aspic Salad

13 ingredients
8 steps

Ingredients

  • 3 Tbsp. gelatin
  • 1/2 c. cold water
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped onion
  • 1/4 c. celery leaves
  • 1 qt. chicken broth
  • 1 Tbsp. lemon juice
  • 2 c. diced cooked chicken
  • 1 c. celery
  • 1/4 c. diced cooked carrots
  • 1/2 c. cooked peas
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped pimiento

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Simmer parsley, onion and celery leaves in chicken broth for 20 minutes.
  3. 3
    Add gelatin; strain and cool.
  4. 4
    When it begins to set, add lemon juice, chicken and vegetables.
  5. 5
    Pour into large or individual molds.
  6. 6
    Chill thoroughly.
  7. 7
    Unmold.
  8. 8
    Garnish with lettuce, parsley and mayonnaise.

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