Fish and Brewis

Directions

1. 1
   Cut cod into serving-size pieces.
2. 2
   Soak cod and hardbread separately in cold water for 8 hours or overnight.
3. 3
   Drain fish.
4. 4
   In saucepan, cover fish with cold water.
5. 5
   Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.
6. 6
   Meanwhile, in skillet, fry salt pork until golden.
7. 7
   Drain bread and place in saucepan, cover with salted water and bring to a full boil.
8. 8
   Drain immediately and serve with fish on warm plates.
9. 9
   Sprinkle with scrunchions.