Chicken Bake

5 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 can cream of chicken soup
  • flour for dredging
  • 1 c. buttermilk
  • parsley

Directions

  1. 1
    Dip chicken in some buttermilk and roll in flour and place in well-buttered dish or pan with meat side down.
  2. 2
    Bake 45 minutes at 350°.
  3. 3
    Turn over and bake 15 minutes more.
  4. 4
    Then mix soup and remaining buttermilk and pour over chicken.
  5. 5
    Bake 15 minutes longer.

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