Crab Casserole
10 ingredients
9 steps
Ingredients
- 3 Tbsp. butter
- 3 Tbsp. flour
- salt and pepper
- Accent
- 1 pt. half and half cream
- 1/2 lb. crab meat
- 1 small jar mushrooms
- Parmesan cheese
- cracker crumbs
- paprika
Directions
-
1Melt butter.
-
2Add salt, pepper and Accent.
-
3Smooth in flour and cream, stirring constantly until thick and smooth.
-
4Drain crab and add to sauce.
-
5Add mushrooms.
-
6Butter sides and bottom of a casserole dish.
-
7Sprinkle with some cheese.
-
8Add crab mixture. Top with crumbs, cheese and paprika.
-
9Bake 30 minutes at 400°. This may be prepared ahead of time and cooked at the last minute.
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