Crab Casserole

10 ingredients
9 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • salt and pepper
  • Accent
  • 1 pt. half and half cream
  • 1/2 lb. crab meat
  • 1 small jar mushrooms
  • Parmesan cheese
  • cracker crumbs
  • paprika

Directions

  1. 1
    Melt butter.
  2. 2
    Add salt, pepper and Accent.
  3. 3
    Smooth in flour and cream, stirring constantly until thick and smooth.
  4. 4
    Drain crab and add to sauce.
  5. 5
    Add mushrooms.
  6. 6
    Butter sides and bottom of a casserole dish.
  7. 7
    Sprinkle with some cheese.
  8. 8
    Add crab mixture. Top with crumbs, cheese and paprika.
  9. 9
    Bake 30 minutes at 400°. This may be prepared ahead of time and cooked at the last minute.

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