Chicken Bake

8 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • dash of salt and pepper
  • 1 c. uncooked rice
  • 1 can chunk chicken
  • 1 can cream of mushroom soup
  • 2 or 3 uncooked carrots, sliced
  • 1 medium potato, diced
  • 2 Tbsp. chicken bouillon

Directions

  1. 1
    Add bouillon, rice, carrots and potatoes to boiling water and salt; cover and simmer for 15 minutes.
  2. 2
    Add mushroom soup (diluted).
  3. 3
    Stir together thoroughly.
  4. 4
    Pour into baking dish and top with chicken chunks and pepper.
  5. 5
    Bake in 375° oven for 15 minutes, then stir and bake for 10 minutes longer or until all liquid is absorbed.
  6. 6
    Strips of cheese may be placed on top of hot rice.

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