Iced Slush

6 ingredients
5 steps

Ingredients

  • 9 c. water
  • 2 tea bags
  • 1 1/2 c. sugar
  • 12 oz. can frozen lemonade concentrate
  • 6 oz. can frozen orange juice concentrate
  • 2 c. whiskey

Directions

  1. 1
    Boil water with tea bags.
  2. 2
    Dissolve remaining ingredients in tea and water.
  3. 3
    Place in large container with lid and freeze for 2 days prior to serving.
  4. 4
    While mixture is freezing, stir twice a day.
  5. 5
    Serve in 8-ounce rocks glasses with cherry and orange slices.

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