Chicken Bake

Name: Chicken Bake
Ingredients: 2 fryers, cut up; 1 can cream of chicken soup; 3/4 c. mayo; 1 tsp. lemon juice; 1/3 c. half and half; 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 3/4 c. grated Cheddar cheese; 1 (3 oz.) can mushrooms, drained

8 ingredients

7 steps

Ingredients

2 fryers, cut up
1 can cream of chicken soup
3/4 c. mayo
1 tsp. lemon juice
1/3 c. half and half
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
3/4 c. grated Cheddar cheese
1 (3 oz.) can mushrooms, drained

Directions

1

Cook chicken in boiling water with onion, celery and seasonings of your choice.
2

Cool, remove skin and cut into chunks. Place chicken in 9 x 13-inch baking dish.
3

Combine soup, mayo, lemon juice and cream.
4

Mix until smooth.
5

Add broccoli, cheese and mushrooms.
6

Mix, spoon over chicken.
7

Bake, uncovered, 35 minutes at 350°.